Specialty Oiwa-Somen
(Spring and summer only)
Specialty Oiwa-Somen (Spring and summer only)
Oiwa’s new specialty.
Fresh Somen made with the original method.
Clear white and glossy. Smooth and silky texture. Once you try “Fresh Somen”, you will love it.
Let’s try the freshly made flavor and amazing texture.
Oiwa’s new specialty.
Fresh Somen made with the original method.
Clear white and glossy. Smooth and silky texture. Once you try “Fresh Somen”, you will love it.
The reason why is because ofthe delicious “Fresh Somen”.
We use pure melted snow water with plenty of minerals from the Tateyama mountain range.
A flavorful noodle soup made with carefully selected Rishiri kelp, dried shiitake mushrooms and sardines. Together, they make Umami.
We use only high-quality flour and make the noodles with a special technique. So you can enjoy the new texture.
Fresh Somen that has not been dried is rare.
You can purchase it with the special soup. We hope many people will enjoy the taste at home.
The reason why is because of the delicious “Fresh Somen”.
Fresh Somen that has not been dried is rare. You can purchase it with the special soup. We hope many people will enjoy the taste at home.
We use pure melted snow water with plenty of minerals from the Tateyama mountain range.
A flavorful noodle soup made with carefully selected Rishiri kelp, dried shiitake mushrooms and sardines. Together, they make Umami.
We use only high-quality flour and make the noodles with a special technique. So you can enjoy the new texture.
Traditional Oiwa-Somen (Dried noodle)
We use the highest quality noodle, “O-hine” which has been aged for 3 years. Oiwa’s cold water makes it chewy and smooth. Please enjoy the original Oiwa-Somen with the traditional taste of our time honored method carried on over 70 years.
2 Oiwa-Somen comparison set
You can compare the different tastes of the original “Fresh Somen” and the traditional Somen. We hope you enjoy the fresh flavor and the texture of fresh noodles, the chewy and smoothness of dried noodles, and each special soup.
Traditional Oiwa-Somen (Dried noodle)
We use the highest quality noodle, “O-hine” which has been aged for 3 years. Oiwa’s cold water makes it chewy and smooth. Please enjoy the original Oiwa-Somen with the traditional taste of our time honored method carried on over 70 years.
2 Oiwa-Somen comparison set
You can compare the different tastes of the original “Fresh Somen” and the traditional Somen. We hope you enjoy the fresh flavor and the texture of fresh noodles, the chewy and smoothness of dried noodles, and each special soup.
